Conshohocken Italian Bakery first opened on March 13, 1973.

Our founders, Domenico Gambone and Frank Manze, met while employed at Borzillo's Bakery in Norristown, Pennsylvania. The bakery was established to produce and distribute quality bakery products for wholoesalers and retailers. More than succeeding, the bakery continued supplying the area with its fresh products - including a storefront shop to offer breads, pastries, and pastas to its new family of customers.

Over the years, our dedicated customers have spread the word and Conshohocken Italian Bakery has grown to an entire street block to satisfy the demand.

Domenico Gambone can still be found at the bakery putting in a hard day's work. It's his passion! 

Standing near Conshohocken Italian Bakery’s newest oven are, from left, co-owner Mike Gambone, Anna Gambone and co-owner Dominic Gambone, March 6, 2013. The family business is celebrating it’s 40th anniversary. Photo by Gene Walsh/Times Herald Staff.